Our hunger-busting bubble and squeak recipe will hit the spot. We use cookies to give you the best possible browsing experience. This includes cookies from third parties, which may track your use of the Slimming World websites. By clicking Continue and using our site we assume you're happy to receive our cookies. Read our cookie policy. Skip to content Share this article. Baked oats Slimming World baked oats are another firm favourite. Share this article. Boiled or fried, scrambled or poached — raise an egg cup to one of our favourite Free Foods.
Murphy: Absolutely. For us the people who are shopping free-from know exactly where they are going but for those not necessarily seeking it out they might not shop that aisle ever. Murphy: It surely is a challenge. The amount of competitors that have entered in the last few years is incredible and technology is changing all the time.
Gluten Free — Slimming Survival | Recipes | Tips | New Finds
To keep ourselves relevant, our only focus is on free-from. For a lot of companies, it might be a side focus but this is our only mission. For us to really stay instrumental within this, new product development is is key. We like to think we have a real innovative spark with products like seed kits that add value to lines and make things convenient.
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And what we try and do is match what is in the mainstream. Murphy: I think it's a healthy balance. When the mainstream brands come in it does help raise awareness of the category for sure since awareness goes up and technology moves along. But for us, yes, we've built a trust with our consumers and they are very loyal. We bring them along on a journey with us. So this being our sole focus, I do believe consumers really trust the brand.
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Sweet treats are one of the joys of life, but there are ways of enjoying them without the excess sugar. Lo-Dough bases can be blitzed and used as a baking ingredient to be combined with quality sweeteners. Lo-Dough is a great tool to have up your sleeve when following a fasting diet. On a fasting day you will likely be limiting your calorie intake to around kcal. With Lo-Dough, you can still easily enjoy pizzas, kebabs, brownies, southern fried chicken and cake bars, even on a fasting day! Absolutely, Lo-Dough really does make the perfect low-carb pizza—as low as 4g carbs per whole pizza!
Lo-Dough offer a number of fantastic low-calorie snacks. From cake bars to customisable brownies to any number of sweet and savoury snacks made with our original bases, Lo-Dough is the perfect place to start looking for low-calorie snacks. Reducing your fat intake while watching sugar intake and portion size on carbs is another way to lose weight. These are the principles of most slimming club diets. It's most popular use will always be pizza, but it's so much more than that!
SW recipe: BBQ Chicken Wraps
Studies have shown that consuming 30g of fibre per day can aid weight loss, amongst other benefits. Lo-Dough contains a massive 9. Lo-Dough and the meals made with it are so low-calorie, you can achieve a calorie deficit with relative ease. Enjoy a whole pizza in under calories. Continue shopping.
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Is Lo-Dough stocked in any supermarkets? Can you toast Lo-Dough in a toaster? Is Lo-Dough gluten free? How come it's gluten-free if it has wheat fibre in it? Is Lo-Dough yeast free? Is Lo-Dough dairy free?
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Can Lo-Dough be frozen? What is the shelf life of Lo-Dough? Do you use any artificial preservatives to give Lo-Dough such a long shelf life? How big is a piece of Lo-Dough? What do I do with my discount code? How do I manage my subscription? Is the Miracle Cake Bar available to buy in shops?