Drain the soaked yellow peas and pour them in a saucepan. Add the onion, carrot, and bay leaves, and cover with cold water. Bring the peas to a boil. Once boiling, lower the heat and simmer gently for an hour or until the peas are tender. Occasionally skim off any scum that rises to the surface. Remove the onion, carrot, and bay leaves from the pan and add the peas to a blender. Blend to a thick puree, but do not over mix as the peas do not need to be smooth. Pour the peas into a clean pan.
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Add the malt vinegar and season to taste with salt and pepper. Gradually beat in the butter a cube at a time. Keep the pease pudding warm until ready to serve. The pudding will thicken as it cools and thins again when hot. If the pudding becomes dry, add boiling water a little at a time, taking care to not make the pease too thin. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. In reality thirty minutes in a hot oven should do. It felt like a really indulgent treat when I ate my pie. Pastry has been one of the things I have had far less off to get my weight loss and now I have a great alternative.
Reuben was ok with it but said he would rather have a mashed potato topping he is very predictable.
Origins of Pease Pudding
Maggie, who can resist some of the SW alternatives, ate the lot. In reality this is not a SW recipe but a traditional recipe form the north of England, used when times were hard and flour was too expensive. For me it is now a firm favourite, I want to try a sweet version to make lower calorie dessert pie.
I do like my puddings. View all posts by plebmusings. Did you ever make the sweet version?
I am interested in maybe making mince pies using the pease pudding as a tartlet. Like Like. I suspect the standard recipe might be too soft but I will try it and if not adapt the recipe with something like gram flour if needed. I will post my results and if you have a go I would appreciate hearing how you get on,.
How Weight Watchers friendly is this Chicken and Mushroom Pie recipe?
You are commenting using your WordPress. You are commenting using your Google account. Servings: 3. Calories: kcal. Ingredients 3 Weight Watchers wraps 1 g tin lean corned beef diced 1 onion diced 1 medium sized potato diced 1 small carrot diced 1 tsp sweetener 1 tbsp tomato puree 2 tsp Worcester sauce g frozen peas 1 beef stock cube disolved in ml of boiling water 1 egg beaten Low calorie cooking spray.
Instructions Preheat your oven to degrees. Heat a heavy based pan over a medium to high heat, and spritz with low calorie cooking spray. Add the onion and fry for a few minutes until softened.
Pease Pudding Corned Beef Pie - North East Food
Add the potato and carrots, and cook for a further 5 minutes. Add the Worcester sauce, sweetener, and tomato puree, and cook for a further 2 minutes. Add the stock, corned beef, and peas, and stir well. Continue to simmer for around 15 minutes, or until the filling has thickened and potatoes and carrots are soft. Let the filling cool for a few minutes. Spritz a baking tray with low calorie spray, and place wraps on top. Add filling to half of the wrap, being careful not to get it too close to the edge. Brush the inner edge with beaten egg, and fold the wrap in half to form your pasty.