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  • Which Is Really Healthier? Artificial Sweeteners vs. Sugar.

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Splenda is often touted as the most natural sweetener because it comes from sugar, but during the production process, some of its molecules are replaced with chlorine atoms. Sucralose vs.

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Sugar: On the upside, sucralose has no effect on immediate or long-term blood glucose levels. Even so, skeptics have been concerned that the chlorine in sucralose could still be absorbed by the body in small amounts. In , the FDA completed over clinical studies and found that the sweetener had no carcinogenic effects or risk associated. Ten years later though, Duke University completed a week study —funded by the sugar industry—administering Splenda to rats and found that it suppressed good bacteria and reduced fecal microflora in the intestines.

Most commonly known as Sweet 'N Low, saccharin is one of the oldest low-calorie sugar substitutes available. It's an FDA-approved option that's been widely tested, yielding a slew of conflicting reports. Saccharin vs. Sugar: Saccharin was first categorized as a carcinogen in the '70s, when research linked it to bladder cancer in lab rats. However, the ban was lifted in the late s when later studies proved that rats have a different makeup to their urine than humans do.

Even so, pregnant women are typically advised to use saccharin sparingly. With respect to weight-loss benefits, saccharin has zero calories and doesn't raise blood glucose levels, but dietitians believe the sweetener can be linked to weight gain. Agave isn't exactly an artificial sweetener.

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It's used as an alternative to sugar, honey, and even syrup and is produced from the agave plant. While the OG versions of agave syrup were produced naturally, much of what's available in supermarkets now has been overprocessed or chemically refined. It's 1. Don't be surprised to find it in health food bars , ketchup, and some desserts.

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Agave vs. Sugar: "Agave nectar has a low glycemic index, which means this form of sugar is absorbed more slowly by the body so it causes a relatively lower spike in blood sugar and less of a sugar rush than other forms of sugar," says Glassman. However, agave is starch-based, so it's not that different from high-fructose corn syrup , which can have adverse health effects and increase triglyceride levels. Different agave manufacturers use varying amounts of refined fructose, one of the primary sugar components of agave, which is similar to high-fructose corn syrup and can sometimes be more concentrated.

Even though the agave plant contains inulin—a healthful, insoluble, sweet fiber—the agave nectar doesn't have very much inulin left over after processing. Xylitol Sachets. Xyltiol Icing Sugar. Xylitol Drinks.

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