What Is MCT Oil and Is It the Next Superfood?
Google Scholar. Bach , A. Scalfi , L , Coltorti , A. Seaton , T. L , Warenko , M. Dulloo , A. Flatt , J. Hill , J. Metabolism 38 : — White , M. Lasekan , J. Mabayo , R. Lipids 29 : — Rothwell , N. Metabolism 36 : — Baba , N. Crozier , G. Geliebter , A. Lavau , M. Yost , T. St-Onge , M. Bray , G. Maggio , C. Denbow , D. Furuse , M. Stubbs , R. Van Wymelbeke , V.
Top Navigation
McLaughlin , J. Gastroenterology : 46 — Barbera , R. Maas , M. Feinle , C.
- Why Would You Use MCT Oil?.
- one week max weight loss!
- MCTs: energy and fat loss boost, or busted flush??
- afterglow slimming tea!
- can fat burners work without exercise!
Gastroenterology : — Manuscript received 16 October. Revision accepted 18 December Oxford University Press is a department of the University of Oxford. It furthers the University's objective of excellence in research, scholarship, and education by publishing worldwide. Sign In or Create an Account. Sign In. Advanced Search. Search Menu. Skip Nav Destination Article Navigation.
Close mobile search navigation Article Navigation. Volume Article Contents Abstract. Animal studies. Human studies. Article Navigation. Oxford Academic. Peter J. E-mail: jonesp macdonald. Select Format Select format. Permissions Icon Permissions. Open in new tab Download slide. Google Scholar Crossref. Search ADS. Postprandial thermogenesis in lean and obese subjects after meals supplemented with medium-chain and long-chain triglycerides.
Twenty-four-hour energy expenditure and urinary catecholamines of humans consuming low-to-moderate amounts of medium-chain triglycerides: a dose-response study in human respiratory chamber. Google Scholar PubMed.
Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances. Thermogenesis in humans during overfeeding with medium-chain triglycerides. Enhanced postprandial energy expenditure with medium-chain fatty acid feeding is attenuated after 14 d in premenopausal women.
Energy expenditure in rats maintained with intravenous or intragastric infusion of total parenteral nutrition solutions containing medium- or long-chain triglyceride emulsions. Interactions between medium-chain and long-chain triacylglycerols in lipid and energy metabolism in growing chicks. Stimulation of thermogenesis and brown fat activity in rats fed medium chain triglyceride. Enhanced thermogenesis and diminished deposition of fat in response to overfeeding with diet containing medium chain triglyceride.
Metabolic effects induced by long-term feeding of medium-chain triglycerides in the rat. Overfeeding with medium-chain triglyceride diet results in diminished deposition of fat. Effect of medium chain triglyceride on lipogenesis and body fat in the rat. Lipid accumulation and body fat distribution is influenced by type of dietary fat fed to rats. Hypocaloric feeding in obese women: metabolic effects of medium-chain triglyceride substitution. Consumption of medium chain triglycerides versus long chain triglycerides over 4 weeks increases energy expenditure and fat oxidation in obese women.
Weight gain of rats fed medium-chain triglycerides is less than rats fed long-chain triglycerides. Food intake after intragastric meals of short-, medium-, or long-chain triglyceride.
The effect of triacylglycerol chain length on food intake in domestic fowl. Covert manipulation of the ration of medium- to long-chain triglycerides in isoenergetically dense diets: effect on food intake in ad libitum feeding men. Van Wymelbeke. Influence of medium-chain and long-chain triacylglycerols on the control of food intake in men. Fatty acid chain length determines cholecystokinin secretion and effect on human gastric motility. Sensations induce by medium and long chain triglycerides: role of gastric tone and hormones. Release of peptide YY and inhibition of gastric acid secretion by long-chain and medium-chain triglycerides but not by sucrose polyester in men.
Inhibition of gastrin-stimulated gastric acid secretion by medium-chain triglycerides and long-chain triglycerides in healthy young men. Fat digestion modulated gastrointestinal sensations induced by gastric distension and duodenal lipid in humans. Issue Section:. Download all slides.
MCTs: energy and fat loss boost, or busted flush?
View Metrics. Email alerts Article activity alert. Advance article alerts. New issue alert. Subject alert. Research Needs alert. Receive exclusive offers and updates from Oxford Academic.
Access Denied
Related articles in Google Scholar. Transcriptomic analysis reveal differential gene expressions of Escherichia coli OH7 under ultrasonic stress. In the same year as the mice study, a Dutch study looked at the effects of supplementing MCTs with or without carbohydrate 8. The results indicated that more MCTs were oxidised when ingested in combination with carbohydrate and that the oral MCTs could serve as an energy source in addition to glucose during exercise because the metabolic availability of MCTs was high.
However, while MCTs became popular as a sports supplement, there was a fly in the ointment; while animal studies seemed promising, human studies on MCTs and performance were turning up either inconclusive or negative results.