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This scorched residue is the result of heating oil or other fats to high temperatures. When oil or other fats are heated to or above their smoke point, their triglycerides break down into free fatty acids, which then polymerize to a resin that is insoluble in water. Is there a way to remove this residue without resorting to caustic chemical cleansers? What a mess. Thanks again!! This trick has worked wonders! Thanks for coming by! Did you try to baking soda trick?
You may have to do it for a bit longer. I would soak it in a solution of hot water, salt, and dish soap first. Good luck! Just did this on a ceramic pot and the chrome burner pan that had been left about 30 minutes.
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Total disaster. Cleaned the pot with no residue and put the burner pan in a dutch oven using the same process. It came out looking nearly new. Hi, Jim! But it works every time. Since I cook for a living, I have my fair share of pots that need to be cleaned. Tried this. Marginal success. Unfortunately the water simmering with the baking soda produce a mist as if the baking soda was reconstituting which resulted in the entire kitchen being covered in a white powder. Made an incredible mess on the marble and an even worse mess on the stainless steel.
Took another two hours to clean the kitchen. Sounds like maybe you had your pot a little too full of water and bubbling a little too fast. Sorry to hear that.
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I have never had this problem before, but I looked up how to take care of this and came across this site. I had to use the viniger with the baking soda. The key to my success was exactly what the directions said but here is exactly what I did:.
I did it twice because it was alot of build up and I tried everything for over a week to get it clean. Should have looked this up sooner. Thank You for the advice. I hope my comment helps anyone that runs into this issue. I do home canning and had some wonderful peaches which I froze with no problem. I had the bright idea to boil the left over juice, which I added pectin and sugar. You can guess what happened next, I forgot it and burnt it so bad I had to dig out the almost solidifed jam and had a badly burnt bottom. First I boiled it with plain water with only a quarter size peek of the bottom, then I found your Web site.
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I am now doing the same procedure again. I need my pot today because I have tomatoes and pinata sauce to can and need both of my big pots. I expect the 3rd time to do the rest. Awesome post. Method works. Will start the tomatoes after the 3rd time and a good wash.
Make Your Own Natural Oven Cleaner | fawzyzakhary.com
Thank you. Note: I boiled rather than simmered, which may have been the reason! Our neighbor uses dryer sheets instead of bug repellent — just wears them attached to his hat. I tried clipping one in my hair — it really does work! I would be careful putting dryer sheets on your body.
7 ways to clean a burnt pan – easily….
The ingredients in them are not good for you are are toxic to our environment. Katja, your reccomendations worked for me! I tried a few things before your remedy of baking soda, plus the vinegar, rapidly simmering for 15 minutes, then cooling, then washing the pan. Thanks again! Baking soda, with or without vinegar, is simply being used here as a mildly abrasive pumice. We simply add just enough tapwater to cover the bottom of the cool, soiled pan, drop a clean, dried eggshell or two into it, and rub it around the pan bottom until all char and food debris is loosened and can then be rinsed away.
To clean spent eggshells, simply wash them under cool, running water, using your fingertips to gently rub away any remaining egg membrane. To dry them, drain out any standing water, then simply refrigerate them uncovered in a bowl overnight. Clean, dried eggshells can be stored covered and chilled indefinitely. Tried many suggestions, but none worked like this one! My pan now looks like I just bought it and it is almost thirty years old….. Best purchase I ever made! I have burnt marmalade and want to make more but you know once its stuck even clean it seems to stick… any suggestions?
I would be most grateful. The way to get food to not stick is not to burn it or not use too high of heat. Hope that helps! To be honest it was a wasted of my time. Hi, Bri! What a bummer. This little trick has worked for me so many times. And for countless others who have tried it.
What about the sides and lip of the pan? It sticks out of pan, and you have to flip it around a few times to cover the entire surface. Hope that helps. I recently cooked tapioca pudding in a favourite pyrex glass saucepan, and it got burnt-on black horrible stuff on the bottom.
It worked like a charm! Thank You so much!