Herbs that help burn belly fat

Down 7 dress sizes in 2 years and dramatically reducing belly fat

Sprinkle cinnamon in your morning oats and smoothies for a smaller waist, fewer cravings, and appetite control. A little hit of capsaicin , the compound that gives chili pepper its powerful kick, has proven to reduce belly fat, suppress appetite , and boost thermogenesis—the body's ability to burn food as energy. A study published in the American Journal of Clinical Nutrition found that daily consumption of capsaicin improved abdominal fat loss. And a second study by Canadian researchers found that men who ate spicy appetizers consumed fewer calories at later meals than those that did not.

You can find capsaicin in hot sauce, but just a couple of shakes of some popular varieties can provide nearly 20 percent of your daily sodium limit. For a less aggressive, salt-free kick, try seasoning grilled fish, meats, and eggs with just a pinch of ground red chili pepper. Add mustard to your meal, and feel the burn—literally! Scientists at England's Oxford Polytechnic Institute found that eating 1 teaspoon of mustard about 5 calories can boost the metabolism by up to 25 percent for several hours after eating.

Not only that, a study published in the Asian Journal of Clinical Nutrition found that visceral adipose tissue of rats fed a diet of pure lard was lowered when the diet was supplemented with mustard oil. The Zero Belly benefits can be attributed to allyl isothiocyanates, phytochemicals that give the mustard its characteristic flavor. Just be sure you're heating things up with a pure and low-calorie variety mustard seeds and vinegar.


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That means avoiding anything that's neon yellow or honey-based. Not sure which one to buy? Add some healthy flavor to your next meal with these spices that torch belly fat and reduce bloating. Add rosemary to egg, chicken, and lamb dishes, and use it to infuse olive oil.

10 Spices That Reduce Belly Fat

A close relative of ginger, turmeric is a staple in East Indian cuisine—and should be one in everyone's kitchen, says Lenchewski. And curbing inflammation improves the body's receptiveness to leptin, a key metabolism-signaling hormone. More heat can equal more burn. Capsaicin, the main component that gives this spice its fiery flavor, has been shown to rev up metabolism.


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One of the most recent studies to confirm this theory comes from scientists in the Netherlands, who found that a small serving 2. Shake chili powder into enchiladas, burgers, beef-based stews, bean salads, and, of course, chilis. Along with burning calories, dialing up the heat can also help curb your appetite.

Food and nutrition researchers from Perdue University conduced a study of 25 non-overweight people—13 who favored spicy food and 12 who didn't. A small dose of dried, ground cayenne red pepper was added to all of their daily diets for six weeks, after which experts concluded that those who weren't red pepper fans experienced a decrease in hunger, especially for fatty, salty, and sweet foods as a result of the shock to their system.

Mum reveals the secret herb that helped her blast belly fat and lose 19kg

Dust cayenne pepper in salsas, on cheese sticks, and mix it into Mexican-style chocolate desserts. Made from the mustard plant and considered a member of the cruciferous vegetable family, this sharp-tasting spice also has metabolism-boosting qualities. Researchers from North Carolina State University discovered that homobrassinolide, a type of plant compound found in mustards, may stimulate muscle cells to increase lean body and muscle mass. Another study found that melatonin the same hormone that regulates sleep , which is found in mustard, stimulates the appearance of "beige fat," a group of fat cells that burns calories and helps regulate weight control.

Mustard seeds come either whole or in ground powder form and can be easily made into a condiment by mixing with water, wine, or vinegar, and other spices. Break out the pepper mill.

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Researchers in Korea uncovered the fat-fighting power in piperine, the substance that gives this common table staple its strong taste. According to information published in the Journal of Agricultural and Food Chemistry , piperine interrupts new fat cells from forming, and "in doing so, piperine may also set off a metabolic chain reaction that helps keep fat in check in other ways.

15 Natural Ways To Burn Belly Fat

Professors at Penn State studied a number of spices, including cinnamon, and concluded that adding this antioxidant seasoning to a high-fat meal decreased insulin response by 20 percent while also reducing triglyceride levels—a type of fat that can lead to heart disease and stroke—by 30 percent. Sprinkle cinnamon in coffee, tea, and smoothies as well as on yogurt, oatmeal, waffles, and fruit.

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