Six meal a day diet plan

You can also have herbal teas.

Avoid caffeine and sugar. No processed food, cereals or drinks. Up your steps. Even extra steps a day will make a difference.

Do it with a friend. This will keep you both motivated! Look for fresh produce like salmon and green veg. Meat, fish, poultry, tofu and beans count as protein. In addition, you can add minimal amounts of healthful fats like olive oil to your daily cooking. Basing your foods around these recommendations helps ensure your nutrition remains balanced, preventing deficiencies. A simple approach to planning six meals per day is gathering the recommended daily servings of each food group.

I Tried Eating 6 Meals A Day, And Here's What Happened

Do this for as many days in advance as you would like. Your physician can determine this number for you most accurately, but you can calculate a rough estimate from home, according to Kansas State University. To estimate, multiply your weight by 12 to 13 to lose weight, 15 to 16 to maintain weight or 18 to 19 to gain weight. For example, if you weigh pounds and intend to maintain your weight, your result would be 2, to 2,, which is the number of calories you should aim for daily.

Healthy Small Meals Ideas

That means each of your six meals should have about calories. When counting calories, measure one serving of the food and check how many calories are in that amount. When I finally caved to the call of my angry stomach, I'd end up practically shoveling food into my mouth.

I may have been eating only one meal a day, but that meal was a giant one. Fortunately, I grew up. I went through therapy, went vegetarian, and became a mom. I started eating breakfast with my daughter before I put her on the school bus, had lunch at my desk, and ate dinner with my family.

6 Meals a Day to a Leaner, Tighter, Firmer You

I thought I had gotten into a pretty good rhythm, but recently I noticed a shift. As I'd gotten swamped by deadlines and found myself working longer and longer hours, I was once again forgetting to eat until my stomach starting screaming at me to eat something—anything! If you eat plenty but always feel starving, these 4 things could explain your hunger. That "anything" rarely turned out to be a healthy salad or veggie burger. Instead, I'd grab whatever was handy, and eat a lot more of it than I would have if I was just mildly hungry. The result: I gained 10 pounds, and I felt as sluggish as I had back when I had a newborn 11 years ago!

Got 10 minutes? Try Prevention 's new minute workouts and minute meals to lose weight and feel your healthiest ever. Get Fit in Slim and Strong for Life now! With spring on the horizon, I decided it was time to force myself to get healthy.

Benefits of Frequent Meals

Some studies have found eating as often as six times a day helps to reduce hunger, which certainly makes sense. Research has also suggested that eating regular meals at the same time each day can boost your metabolism. My hope was that if I wasn't waiting until I was ravenous, I'd make healthier choices and stop eating when I felt myself hitting the "full point" rather than eating well past it.

This master sergeant lost 40 pounds by switching to six small meals a day

I resolved to test my theory for a month. Here's what I learned. I started out with the best of intentions, thinking that I'd prepare fresh, homemade mini-meals as I needed them throughout the day. It was a noble plan, but I soon realized that even small homemade meals take time to prep, and the reason I'd fallen into such bad eating habits was precisely because I don't have a lot of spare time right now. I work at home, which makes a run to my kitchen more feasible than it is for most.

The benefits of the "six a day" meal rule.

Still, the 10 minutes it took to cook an egg or throw together a salad was time away from work. I quickly realized that I had to start making more of my food ahead of time, whether it was early in the morning or the night before. If I didn't pre-plan, I found myself grabbing a frozen pizza or raiding the candy jar—anything I could make and eat with little fuss. When I started this experiment, I thought I'd still eat traditional meals—just in much smaller sizes. But that wasn't working out too well.