What's worse, this pick has the least amount of protein per ounce of the bunch. Acidophilus, Bifidus And L. Taste: Something about it perhaps the tang and lingering aftertaste reminded me of orange juice. And, I don't know about you, but a likeness to OJ isn't something I look for in a yogurt. This one was weird, to say the least.
While it fit the Greek yogurt bill for its density and tartness, this Chobani was also a bit bitter. Although I am a fan of Chobani's Greek blended yogurts, this plain pick wasn't up my alley. Contains Milk. The thick yogurt clumps bordering the inside of the container made me crave a denser yogurt. Taste: While I wholeheartedly appreciate a good vanilla yogurt, this could've been it if it were slightly less sweet.
Remember the good ol' 'gurts you used to buy before the international-inspired ones ahem, Greek gentrified the yogurt aisle? Well, this classic yogurt is just like them. It's smooth—as the giant cursive letters on the label imply— too sweet, and as nostalgic as they get. This Greek pick wasn't too thick or thin and was super smooth.
Taste: Oikos Triple Zero boasted a manufactured vanilla flavor with a slight sweetener aftertaste, thanks to the stevia. And unlike traditional Greek 'gurt, this one wasn't tart at all. This one offering makes our Top 5 because of its stellar nutritionals.
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In addition to packing in 15 grams of muscle-maintaining protein, Dannon tossed in chicory root fiber for an extra kick of satiety. No wonder it's the official yogurt of the NFL! If this brand used whole milk instead of nonfat milk for healthy fats , Oikos Triple Zero would've been a perfectly balanced snack or meal. Nonetheless, if this guy can fuel a football player, it can totally beat your 2PM slump. Taste: Maple Hill Creamery's Greek variety was extraordinarily rich and had that sinful full-fat taste. It was neither sweet, tart, nor dense—properties uncommon for Greek yogurt.
It did have a good balanced flavor albeit grassy aftertaste. Despite that unmistakable grass-fed milk flavor note: it may be more of an acquired taste , this pick was the most luscious of them all. What's more, its taste and texture was so similar to sour cream that we just couldn't pass this one up! Psst, dollop this onto a loaded baked potato for a healthy spin on the snack. Most folks can't stomach the sour taste of plain Greek yogurt—but this one's definitely an exception.
The silkiness lended this nonfat yogurt a satisfying full-fat flavor and mouthfeel.
And with a mere three grams of sugar, calories, and impressive 17 grams of protein, you're definitely getting a solid bang for your buck. Bulgaricus, S. Taste: This tasty option is exactly what comes to mind when you think of Greek yogurt: it's both tangy and blissfully rich. You can enjoy this one on its own or mixed into smoothies, homemade salad dressings, or layered in a parfait.
Fage pronounced fa-yeh, in case you were wondering , stems from Athens and is the 1 yogurt in Greece. Due to a texture so satisfying, it's our own 1 Greek pick, too! Although it curdled before it became smooth, a bit of arm grease was enough to deem this heavenly yogurt one for the gods. Heirloom Skyr Cultures S. Bulgaricus, Bifidobacterium. Finally, real vanilla! Taste: Absolutely delicious. This pick isn't too sweet, isn't tangy like Greek yogurt—yet just as richly indulgent.
Icelandic Provisions nailed the taste and texture by infusing its treat with natural vanilla and pinching in a slight crunch with the vanilla seeds. Once you pick up a tub, I guarantee you'll never look back.
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