How To Skim Fat Off Of Stew - Video | MyRecipes
Figuring out how to skim the damn fat off the stock or soup after I've made it. It's necessary to skim the fat as you boil down stock to preserve the integrity of the flavors.
You want the pure, meaty essence of the bird and the earthy goodness of the vegetables to shine through, not the fat. So there's no way around the task, but let's be frank—skimming the fat can be a major pain in the tush.
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Plus, it feels wasteful since you inevitably scoop up quite a lot of broth along with the fat. Fortunately, canny Reddit user Tsultrim-Surgery posted an ingenious way to separate fat from meat drippings where she pour the cooled liquid from several chicken thighs into a jar, then stored it in the refrigerator upside down.
The fat will solidify, but when you open the jar, the gelled meat drippings will be on top.
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If it's gelled into a solid, you can scoop out the stock with a spoon. The added benefit is now you have some useful fat to keep for cooking, much the same way you would bacon grease.
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You can see pictures and read the thread here for more info. One caveat is that using this method works best with small batches of stock or soup that have a large amount of fat in them.
Once you've mastered the technique of skimming fat of chicken soup, you might want to start making your own chicken broth. You can also save leftover bones from roasts and steaks or buy them from your local butcher to make delicious, homemade beef bone broth. By Katlyn Moncada Updated September 22, Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.
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Credit: Jason Donnelly. Here are the easiest methods of skimming fat from broth that require no special tools.
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Our Test Kitchen finds the easiest way to remove the fat from the broth is to chill the broth first. You can even tear off some pieces to get that illusive fat around the edges. See the images above. The left image was spaghetti before the fat was removed. The second image is the congealed fat that was removed after the skimming was chilled in the freezer, and the third image is a virtually fat free spaghetti. In order for your gift to go to the desired recipient, add their name and address to the shipping address section once you click Checkout.
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